Formerly known as Peterís Cellar and enjoying all the sophisticated charm of a Victorian gentlemenís dining room the Mulroy offers a creative Scottish slant on some French classics. Itís an interesting arrangement with the restaurant split into three small, connected rooms - all with a cosy yet elegant period charm. Thereís a lightly poetic character to the names of the dishes and Head Chef Damian Rolain and his team have created rich yet bright place to relax. The ochre-coloured lounge may be a little too Ďhomelyí for some, but those who prefer a glimpse of a floor-board or a stagís antlers then the Club Room offers a more recognizable bar-based experience and is perfect for enjoying a drink or wee aperitif.
The Petit menu comes around the £16.00 mark and the a la carte menu in the region of £40.00
Situated in the West End district of Edinburgh near Shandwick Place and Coates.
More photos and descriptions of The Mulroy are available using the links below.