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Set in the heart of Royal Deeside only 13 miles from Balmoral Castle, the hotel makes an ideal location to explore the many sporting and tourist activities scotland has to offer. The hotel is recognised by the Taste of Scotland and has a fine selection of malt whisky to enjoy infront of open log fires. Whilst you are staying with us you must sample our AA Rosette winning dishes, prepared by Head Chef Dominic Brennan who has trained previously with Michelin chefs Nico Ladenis of Chez Nico and T. V. celebrity chef, John Burton-Race! We pride ourselves in using the best local produce in our menus including Aberdeen Angus Beef, Lamb, and Game from the local hills and farms. There are numerous activities and attractions to do in the area and being located between the villages of Aboyne and Ballater, the Hotel backs onto the Muir of Dinnet Nature Reserve with splendid woodland walks around Loch Kinord and Loch Davan from our doorstep. Also self catering lodges available to hire
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