Charleston House is an imposing, listed house of character on the shore of Flowerdale Bay overlooking Gairloch harbour. Our Award Winning 'Creel Restaurant' specialises in fish and shellfish landed daily at the pier close by. Lobster and Oysters are a speciality of the house as are local Lamb, Wild Boar and Scotch Beef Steaks. Morag Walmsley is an accomplished Chef (finalist Scottish Hotel Chef of the Year 2005), serving delicious and excellent produce cooked with style. John, her husband, is a charming host and ensures that your stay is a relaxed and comfortable one. The licensed restaurant is open to non-residents. We are very sorry, but we cannot accommodate pets on the premises. Unfortunately, due to the age of the building, we do not have a lift. Ground floor access is available to 'The Creel Restaurant'
Hotel room rates available from £82.00 per room.
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