Set in the heart of Royal Deeside only 13 miles from Balmoral Castle, the hotel makes an ideal location to explore the many sporting and tourist activities scotland has to offer. The hotel is recognised by the Taste of Scotland and has a fine selection of malt whisky to enjoy infront of open log fires. Whilst you are staying with us you must sample our AA Rosette winning dishes, prepared by Head Chef Dominic Brennan who has trained previously with Michelin chefs Nico Ladenis of Chez Nico and T. V. celebrity chef, John Burton-Race! We pride ourselves in using the best local produce in our menus including Aberdeen Angus Beef, Lamb, and Game from the local hills and farms.

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